our story
Pizziamoci's story
Know from where our fantastic pizza are coming fromThe Opening
Pizziamoci opened its doors back in 2015 with Vincenzo and Davide as a family run business.
When Vincenzo moved to other projects, Davide kept bringing you one of the best pizzas on the Maltese island.
Our Marvelous Team
Davide's Journey
Davide, or “Davidone” as friends call him, is from Syracuse, Sicily.
He mastered the ART of MAKING PIZZA in Rome, Naples and Palermo and brought all his knowledge to Malta almost two decades ago.
He is sure that by using the best flour and ingredients he can bring you the same taste and experience of his origins.
Viva Malta, Viva Pizziamoci!
Since 2015
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